About the Role
Under the general supervision of the General and Assistant Manager, the club runner is responsible for assisting in the delivery of food for a specific order without sacrificing quality and presentation of food.
This person will maintain the cleanliness of the expo line, organize order tickets, and communicate effectively with house team.
To be considered for this role, you should be available to work various shifts, including weekends.
Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Check in with customers and take additional orders or refill water, as needed
Remove dirty dishes, boats, and utensils
Answer guests’ questions about drink ingredients and menu items
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts, including weekends
Good oral communication skills
Ability to remain calm and professional in a fast-paced work environment
A positive attitude to work done
Maintain a sense of honesty and integrity
Send applications to firstname.lastname@example.org